Patrick Comiskey is an American wine critic and a senior correspondent for Wine & Spirits, chief critic for non-California domestic wines, and writes about wines of California, Oregon and Washington.[1] Comiskey also contributes regularly to Los Angeles Times and Zester Daily, and has been published in variousperiodicals such as San Francisco Chronicle, Food & Wine[2] and Bon Appétit.[1][3]
Comiskey has bachelor's degrees in English and psychology from the University of Wisconsin–Madison,[1] and is a former sommelier.[3] In June 2010 it was reported he is writing a book about the American Rhône-movement.[4]